Another recipe share... herbed fish. This is great for frozen fish, so buy one of those 1kg bags of fish and defrost as needed.
Ingredients
1 tbl olive oil
1 tbl lemon juice
1 clove garlic
1 shallot (chopped)
1 tbl chopped dill as well as tbl of chopped thyme **
Mix ingredients together and smear over fish fillets.
Cook fish in frying pan until cooked.
Yum!!
** You know what its like when you chop fresh herbs. If you don't end up with a tablespoon it doesn't really matter. You could also substitute other herbs such as chives or coriander. Basically you're looking for something pungent.
4 comments:
Holy cow Susan!! You are amazing woman! 40kg is a HUGE achievement - I hope you are treating yourself to something spectacular when you hit that magic number.
and that fish recipe sounds yummo! Must try it :D
Susan I'm seriously wondering if I'd recognise you if I saw you now... 40kg, that's a totally *amazing* milestone love. YOU are amazing!
Chrissy x
wow Susan that's amazing! good on you sweetie
Update please. :) :) Wondering how it's all going with you...
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