Tuesday, April 7, 2009

Herbed Fish

Another recipe share... herbed fish. This is great for frozen fish, so buy one of those 1kg bags of fish and defrost as needed.

Ingredients
1 tbl olive oil
1 tbl lemon juice
1 clove garlic
1 shallot (chopped)
1 tbl chopped dill as well as tbl of chopped thyme **

Mix ingredients together and smear over fish fillets.
Cook fish in frying pan until cooked.

Yum!!

** You know what its like when you chop fresh herbs. If you don't end up with a tablespoon it doesn't really matter. You could also substitute other herbs such as chives or coriander. Basically you're looking for something pungent.

4 comments:

Michelle B said...

Holy cow Susan!! You are amazing woman! 40kg is a HUGE achievement - I hope you are treating yourself to something spectacular when you hit that magic number.

and that fish recipe sounds yummo! Must try it :D

Chrissy said...

Susan I'm seriously wondering if I'd recognise you if I saw you now... 40kg, that's a totally *amazing* milestone love. YOU are amazing!

Chrissy x

cass said...

wow Susan that's amazing! good on you sweetie

Chrissy said...

Update please. :) :) Wondering how it's all going with you...